Fioccopanthe New Generation BREADING FLOUR.
Guaranteed texture and crunchiness. 70% less oil for a healthy food. Perfect for your body and your pocket.
Manufactured with selected raw material and only using cutting-edge technology, Fioccopan breading flour does not contain salt, food preservatives or any aggregated fat. Crunchy and dry breading with minimum oil absorption.
It’s Revolutionary. It’s Fioccopan.
Packages 500g, 10kg and 25kg
Fioccopan SIII = Medium
Perfect for coxinhas, salty food, breaded steak, etc. The most versatile product.
Ficcopan Crispy = Thick
Ideal for highly crunchy and gold texture nuggets or snacks.
Fioccopan Milanês = Thin
Perfect to guarantee a thinner casing. Little salty snacks or fish.
Fioccopan Fino = Extra thin
Indicated for delicate breading food like: seafood and/or tempura.